Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dessert- sesame glutinous rice ball. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dessert- Sesame Glutinous Rice Ball is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dessert- Sesame Glutinous Rice Ball is something that I have loved my entire life. They are nice and they look fantastic.
This time around, we are making the all-time favourite, Black Sesame Glutinous Rice Balls! Glutinous Rice Balls, also known as Tang Yuan 湯圓 is a popular Chinese dessert usually served with sweet gingery syrup. They are usually enjoyed during the Winter Solstice Festival which symbolises the beginning of a new year. A traditional Chinese dessert of glutinous rice balls (tang yuan) filled with sweet black sesame paste in a fragrant sweet osmanthus and ginger soup.
To get started with this recipe, we must first prepare a few components. You can have dessert- sesame glutinous rice ball using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dessert- Sesame Glutinous Rice Ball:
- Prepare 2 Pandan leave (cut into 3 pieces each)
- Prepare Brown Rock sugar (based on your sweetness)
- Get 3-4 slices Ginger (1cm thickness each,skin-off, pound alittle)
- Make ready Fine Peanuts (pre-pack)
- Prepare Glutinous Rice ball (pre-pack, your preferred favour)
- Prepare 500 ml - 600mlwater
Glutinous rice balls or tang yuan (meaning round balls in soup) is a Chinese dessert prepared with glutinous rice flour and water mixture. They can be small or large in size and filled or unfilled, savoury or sweet and are served in a clear soup broth or sweet gingery syrup. Sweet tang yuan can also be served in a sugary syrup or soup. How to assemble your Vietnamese Glutinous Rice Balls with Ginger Syrup Drain the water out from where the rice balls are sitting.
Steps to make Dessert- Sesame Glutinous Rice Ball:
- Boil water in pot, add in pandan leave and ginger (5- 8min) add in brown sugar (8min)
- Add in glutinous rice ball (5-8min) stir it inbetween so it will not stuck at the pot (ready to served) with peanut at the side
- You may served with the soup or had it with fine peanuts.
Sweet tang yuan can also be served in a sugary syrup or soup. How to assemble your Vietnamese Glutinous Rice Balls with Ginger Syrup Drain the water out from where the rice balls are sitting. Pour the ginger syrup in with the rice balls. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame seeds. When we were children, we adored zeen doy (sesame balls).
So that is going to wrap it up for this exceptional food dessert- sesame glutinous rice ball recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
