Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chemical free 2-ingredient smoked bacon!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chemical Free 2-ingredient Smoked Bacon! is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chemical Free 2-ingredient Smoked Bacon! is something which I’ve loved my whole life.
Easy DIY Home Made BaconGet yourself a nice pork belly that has some meat to it. Here are the ingredients you'll need to make ya a batch of this here cavewoman-approved bacon: Celery powder - available through Amazon -or- you can dehydrate celery at home and turn it to dust with your food processor. Smoked salt - I switch between Maldon's and my homemade version which is much smokier. Our cattle and hogs are raised with no antibiotics, no hormones and no other chemicals typically used by the meat industry!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chemical free 2-ingredient smoked bacon! using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chemical Free 2-ingredient Smoked Bacon!:
- Take 900 g pork belly in cut into thick 3 or 4 pieces
- Prepare Enough salt to cover the bacon
- Make ready Your choice of smoker. I used applewood
A common additive used in bacon and ham could fuel the growth of cancers, research suggests. High doses of inorganic phosphate salts increased the size of tumours in mice. Cut pork belly into one pound sections. Combine remaining ingredients in a large bowl and mix well.
Steps to make Chemical Free 2-ingredient Smoked Bacon!:
- Clean and dry your pork belly. Apply salt on the pork belly. Put in a well ventilated bag for 4 days. This allows the pork to sweat and fry in the fridge.
- Smoke your bacon! I smoke bacons in low heat for 4 hours. Let cool and fridge them. Bacon will develop more flavor after a day or two in the fridge.
- Serve bacon with your favorite dish!
Cut pork belly into one pound sections. Combine remaining ingredients in a large bowl and mix well. Divide the seasoning blend into fourths and rub all over each pork belly, covering all areas well. The meat should be slightly cooked on the outside/rind. Commercial bacon is made using chemical curing salts and smoke flavors, and is very different from the home-cured stuff!
So that is going to wrap this up for this special food chemical free 2-ingredient smoked bacon! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
