Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, ethiopian lentil stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter kibbeh. You will love this protein and fiber packed meal! To some people, Lentils may be synonymous with "dull and boring." Look for Ethiopian Berbere spice—a mixture of dried chiles, cloves, ginger, coriander, and allspice—at gourmet markets and specialty stores, or order it from americanspice.com.
Ethiopian lentil stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Ethiopian lentil stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ethiopian lentil stew:
- Prepare 3/4 cup red lentils
- Take 2 cups vegetable broth/ water
- Prepare 1-2 tsp Oil 🛢️ of your choice
- Take 1/2 cup cumin powder
- Make ready 1 small red onion, chopped
- Get 3-4 stalks green onion, chopped
- Make ready 2 tbsp tomato paste
- Make ready 2 tsp Berbere spice blend
- Get 2 cloves garlic, finely chopped
- Make ready 1 inch ginger, finely chopped
- Get 2 cups spinach 🥬 leaves, washed and chopped
- Take Salt as per taste
However, fear not, we have the answer to warm our cold bones! A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with a home made berbere spice mi Ethiopian Lentil Stew (Misr Wot) The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Ethiopian Lentil Stew made easy in the Instant Pot!
Instructions to make Ethiopian lentil stew:
- Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
- Add the cumin powder, Berbere spice and salt. Mix everything.
- Add the red lentils along with tomato paste and mix again.
- Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
- Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
- Serve it with Injera (Ethopian bread) or rice.
Laced with a home made berbere spice mi Ethiopian Lentil Stew (Misr Wot) The small lentils (variously called red lentils, pink lentils, Egyptian lentils, and, in South Asia, masoor dal) used for this dish turn yellow when cooked. Ethiopian Lentil Stew made easy in the Instant Pot! This spicy red lentil stew is full of flavors and the addition of spinach makes it more nutritious! Misir Wot is a healthy, protein packed Ethiopian stew made with lentils, and a flavorful spice mix called Berbere. This EASY Instant Pot recipe is quick to make and served with rice makes a complete meal.
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