Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon, leek & bean pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the salmon on the prepared baking sheet, rub the fillets with olive oil, and sprinkle with salt and pepper. Martha Stewart Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut. Soak cut leeks in a bowl of cool water; lift them out, replace water, and repeat until no grit remains at the bottom of bowl. Leeks can be extremely dirty and are best cleaned after they've been trimmed and cut.
Salmon, Leek & Bean Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon, Leek & Bean Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salmon, Leek & Bean Pasta:
- Take 100 g French beans
- Prepare 250 g pasta of your choice
- Prepare 2 knobs (1 small, 1 large) butter
- Make ready 1 leek, sliced
- Prepare 1 spring onion, sliced diagonally
- Prepare 2 cloves garlic, sliced
- Get 1 red chili, chopped (I leave the seeds in but that’s optional)
- Prepare 2 salmon fillets, skins removed and in small pieces or flakes
- Prepare 150 ml dry white wine
- Prepare 150 ml single cream
- Make ready Salt
- Take Ground black pepper
Pour the creamy leek mixture over the potatoes, then sit the salmon fillets on top. Serve topped with extra chives and capers and a salad on the side, if you like. Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love!
Steps to make Salmon, Leek & Bean Pasta:
- Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
- Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
- Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
- Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
- Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
- Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.
Baked salmon with creamy leeks is a classic and all time favorite recipe - simple, yet absolutely delicious, it's perfect for entertaining, and quick to make! This is an old favorite - one of those tried and true recipes that I absolutely love! Garnish with reserved leek mixture, remaining chives, arugula, and lemon wedges. Press brushed side of salmon into almond mixture, pressing lightly to adhere. Arrange salmon, nut side up, on baking sheet.
So that’s going to wrap this up with this exceptional food salmon, leek & bean pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
