Lamb Jaga
Lamb Jaga

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lamb jaga. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Jaga is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Lamb Jaga is something that I’ve loved my entire life. They’re nice and they look wonderful.

Lamb Jaga 'Nikujaga' is a very popular Japanese dish made of 'Niku' (Meat) and 'Jagaimo' (Potato) that are cooked, often with Onion, in sweet soy sauce flavoured broth. I usually use thinly sliced Beef for the dish, but Pork or Chicken can be used. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques!

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb jaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Jaga:
  1. Take 4 Potatoes
  2. Get 1-2 Onions
  3. Take 2 cloves Garlic *crushed
  4. Get 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Get Stock of your choice
  6. Get Salt as required
  7. Get 2 tablespoons Mirin
  8. Prepare 2 tablespoons Soy Sauce
  9. Take 1/2 cup Frozen Peas

Add the green beans and cook uncovered until they are cooked through. Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. In a large pot, heat oil at medium high temperature and cook beef until the color changes.

Instructions to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

It's a comfort food for the Japanese and it is a very popular meal cooked at home. In a large pot, heat oil at medium high temperature and cook beef until the color changes. Add potatoes, onions, and carrot and cook for a minute. Season with sugar, soy sauce, Mirin, Sake, and salt. Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice.

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