Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add more stock or boiling water as needed. You can also serve this versatile veg with pasta, in salads, soups and traybakes.. Roasted butternut squash and crispy fried sage take it over the top. This risotto is also healthier than most, since it calls for brown rice instead of white, and requires practically no stirring.
Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
- Prepare 4 handfuls Orzo
- Take 1 pint vegetable or chicken stock
- Make ready 1 Butternut Squash, peeled and cut into medium sized chunks
- Make ready Rapeseed oil
- Take Piece Stilton or your favourite Cheese, I use a big chunk!
- Prepare to taste Chilli flakes
- Take Parmesan
- Prepare Black pepper
PRO. fresh thyme, extra-virgin olive oil, freshly ground black pepper. Perfect for a chilly fall day! The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though.
Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:
- Season the Squash and roast for 45 mins at 180
- Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
- Blitz 2/3 of the Squash in a blender.
- Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
- Add the chilli flakes and Stilton or other cheese of your choice.
- Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
- Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊
The fall weather always serves as inspiration for soup, especially butternut squash soups. I really wanted to put a spin on the typical squash soup this time, though. Optional garnishes include sliced scallions, toasted squash seeds, or shrimp. I highly suggest the toasted squash seeds as a garnish. Butternut squash soup with chilli & crème fraîche.. with layers of spinach and slow-roasted squash.
So that is going to wrap this up for this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
