Mee Goreng
Mee Goreng

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mee goreng. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mee Goreng is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mee Goreng is something which I’ve loved my entire life. They are fine and they look fantastic.

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:
  1. Get Sauce
  2. Make ready 1 tbsp Sweet Soy Sauce (Kecap Manis)
  3. Prepare 1 1/2 tbsp Soy Sauce
  4. Take 1 tbsp Oyster Sauce
  5. Make ready 1/2 tbsp Sesame Oil
  6. Get 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
  7. Take Other Ingredients
  8. Take Thick egg Noodles (Hokien Noodle or Chowmein)
  9. Make ready Choice of protein (I am using prawn and and chicken)
  10. Prepare 6 tiger prawns and cut to half
  11. Take 1 chicken thigh fillet
  12. Take 2 tomatoes (cut to wedges)
  13. Get 1 1/2 carrot or 1 red capsicum (julienned)
  14. Get 1 bunch asian greens (bok choy/kailan, etc)
  15. Take 2 eggs
  16. Take 2-3 cloves garlic (minced)
  17. Prepare Dried chili flakes or diced fresh chilies to your liking
  18. Take 1 french shallot or half of small onion (diced)

Stir-fry until egg is lightly set. Add noodles, bean sprout, ketchup, and chili sauce. Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia.

Instructions to make Mee Goreng:
  1. It will be easier if you have everything prepped in advance.
  2. Mix all the sauce in one bowl and set aside.
  3. Prepared the thick egg noodle as instructed from the package
  4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
  5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
  6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
  7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
  8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
  9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
  10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

Salt, sugar, and pepper stir-fry until. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) Mee Goreng means fried noodles in Malaysian language. Mee goreng, mie goreng or bami goreng, is a dish made with egg noodles, fried in oil with vegetables, meat (most often chicken) and eggs.

So that’s going to wrap this up with this exceptional food mee goreng recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!