Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, frittata. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Frittata Ingredients Eggs and milk are the only essentials. So as long as you've got those two, you can get creative with whatever vegetables, herbs, meats, or cheeses you've got hanging out in your kitchen. Almost any vegetables can go into the mix; just make sure they're all cut up before you begin, and add the longest cooking ones first. The frittata is an Italian omelette that's flat and firm.
Frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frittata is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have frittata using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Frittata:
- Get 6 free range eggs of your choice
- Take 1/2 Red onion (finely sliced)
- Take 3 rashers smoked bacon (diced)
- Get 1 clove garlic (chopped)
- Take 40 gm Kale (chopped)
- Take 6 cherry tomatoes on the vine (chopped)
- Get 1 tsp oregano
- Get 40 gm good quality cheddar (grated)
- Get 6 Basil leaves (finely chopped)
- Get Handful chopped Parsle
A breakfast frittata might include bacon or sausage, or cheese and plenty of vegetables, like spinach, zucchini, cherry tomatoes, a tasty mix of greens, and lots more. This Kitchen Sink Frittata Is Perfect for Breakfast, Brunch or Dinner An easy and nutritious meal is just a carton of eggs away. Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and bake the frittata in the same skillet.
Steps to make Frittata:
- Fry the bacon in a hot oven proof pan till it starts to crisp.
- Whisk eggs together in a bowl & add grated cheese, Parsley & Basil
- Add Onion, Kale, Garlic & Oregano to the pan & cook for a few minutes till soft but not brown.
- Add the egg mixture & cook until the egg just starts to come away from the side of the pan. Drop tomatoes onto the mix & Transfer to oven & cook for about 15 mins.
- Remove from oven & allow to sit for a few minutes before serving
Turkey & Swiss Frittata Apricots, Swiss cheese, green onions and veggies combine beautifully in this turkey frittata. A frittata, my friends, is basically a crustless quiche, and one of the glorious things about is is that you cook the filling ingredients and bake the frittata in the same skillet. One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. The leftovers are nearly as good as frittata straight from the oven. I like to eat a wedge on top of a piece of toast for an easy lunch.
So that is going to wrap this up with this exceptional food frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
