Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick blue cheese pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Blue Cheese Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Blue Cheese Pasta is something which I have loved my whole life.
A super simple, super-delicious blue cheese sauce for pasta, delivering tons of flavor with just three ingredients: butter, blue cheese, and parsley. The soft texture of blue cheese means it melts completely into hot pasta, leaving behind its bold, salty flavor. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through.
To get started with this recipe, we must prepare a few ingredients. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Take Salt
- Get 1 Knob butter
- Make ready 1 tbsp rapeseed or olive oil
- Get 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Prepare 1 tbsp tomato purée
- Take 1/2 tsp oregano
- Prepare 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Make ready 2 tbsp skyr
- Prepare Ground black pepper
Add pesto and blue cheese to pasta and mix. Pasta cooking water melts the cheese and coats pasta, making it creamier. I usually reserve a cup but don't add it all. Put the pasta in a pan of salted boiling water and cook according to instructions.
Steps to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
I usually reserve a cup but don't add it all. Put the pasta in a pan of salted boiling water and cook according to instructions. Add the onions in a single layer and cook, turning a few times until tender. Sprinkle over the sugar and balsamic then turn up the heat and keep cooking the onions until sticky and caramelised. In a large skillet over medium heat, add olive oil.
So that is going to wrap this up with this exceptional food quick blue cheese pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
