Snowflake Cupcakes
Snowflake Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, snowflake cupcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Snowflake Cupcakes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Snowflake Cupcakes is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook snowflake cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Snowflake Cupcakes:
  1. Make ready For the cupcakes:
  2. Prepare 150 g dairy free spread
  3. Make ready 150 g caster sugar
  4. Make ready 3 eggs
  5. Make ready 150 g self raising gluten free flour
  6. Make ready For the frosting:
  7. Prepare 125 g dairy free spread
  8. Get 250 g icing sugar
  9. Take few drops of green food colouring, optional
  10. Take your choice of decoration, I used sugar snowflakes

For snowflake cupcakes: Place clear decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. These snowflake cupcakes are a winter treat that goes with a hot cup of coffee or a cold glass of milk. Hi everyone, It's Erica from Messy Momma Crafts here to bring you another easy recipe. Winter has arrived in Michigan and I think it's here to stay.

Steps to make Snowflake Cupcakes:
  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy - Add the three eggs individually, beating well between each addition
  3. Add in the flour - Mix until well combined
  4. Split the mixture between 8 muffin moulds lined with paper cases - Bake in the centre of the oven for 20 minutes
  5. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, food colouring and icing sugar - Pipe onto the cupcakes and top with your decorations

Hi everyone, It's Erica from Messy Momma Crafts here to bring you another easy recipe. Winter has arrived in Michigan and I think it's here to stay. Prepare cake batter according to box directions and bake in cupcake pan using liners. Start by using an electric mixer to beat butter until light and fluffy. Gradually beat in confectioners' sugar until fully incorporated.

So that’s going to wrap it up with this special food snowflake cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!