Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bonfire cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bonfire Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bonfire Cupcakes is something which I have loved my whole life.
For the cupcakes mix together the butter, sugar eggs and oil until it is all one colour and smooth Sieve the flour, cocoa and baking powder into a bowl and fold them together with a spatula until. Sift the dry ingredients together into a bowl. In a separate bowl beat together the butter and two sugars until creamy. Meanwhile, in another bowl/jug whisk together the milk, eggs and vanilla extract.
To get started with this recipe, we must first prepare a few components. You can cook bonfire cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bonfire Cupcakes:
- Get For the Chocolate spiced cupcake
- Make ready 50 g good quality cocoa powder
- Prepare 100 g dark muscavado sugar
- Prepare 250 ml boiling water
- Get 125 g unsalted butter, at room temperature
- Take 150 g caster sugar
- Take 2 large eggs
- Take 225 g plain flour
- Prepare 1 tsp mixed spice
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp bicarbonate of soda
- Take For the marshmallow fluff filling
- Make ready 170 g caster sugar
- Take 3 large egg whites (112g roughly)
- Get 1 tbsp lemon juice
- Get 1/4 tsp cream of tartar
- Take For the brandy bonfire buttercream
- Get 320 g icing sugar
- Make ready 180 g unsalted butter, room temperature
- Get 2 TBSP Brandy
- Make ready Box Matchmakers to decorate - Orange or Maple are good
Bonfire Cupcakes: This is a step by step guide for making some seriously impressive yet tasty cupcakes. In this tutorial you will learn how to make rich, caramel cupcakes from scratch, and how to make your own bonfire toffee to decorate the cakes with. Although the t… Which is why these Bonfire cupcakes are the perfect transition food to ease you from Autumnal vibes into the festive spirit. A rich chocolate cupcake, filled with a mulled wine crème pâtissière, topped with a pumpkin spice Swiss meringue buttercream and if you're feeling really fancy, top that with a torched mulled wine marshmallow.
Steps to make Bonfire Cupcakes:
- Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
- Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
- Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated.
- Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. - Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
- While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C.
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. - When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top.
- Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. - Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!
Although the t… Which is why these Bonfire cupcakes are the perfect transition food to ease you from Autumnal vibes into the festive spirit. A rich chocolate cupcake, filled with a mulled wine crème pâtissière, topped with a pumpkin spice Swiss meringue buttercream and if you're feeling really fancy, top that with a torched mulled wine marshmallow. Prepare cake batter according to package instructions and divide between cupcake pans. Bake until a toothpick inserted into the. Turn the cupcakes upside down and remove their paper cases.
So that’s going to wrap this up for this special food bonfire cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
