Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lime cupcakes with coconut frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lime Cupcakes with Coconut Frosting is something which I have loved my entire life. They are nice and they look fantastic.
These coconut cupcakes with lime buttercream frosting have a triple dose of coconut in the cupcakes and a soft, buttery texture. Then they're topped with creamy, fluffy lime frosting & toasted coconut. These are the perfect tropical cupcake recipe! Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days.
To begin with this recipe, we must prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Prepare For the cupcakes:
- Prepare 150 g dairy free spread
- Make ready 150 g caster sugar
- Prepare 3 eggs
- Take 150 g gluten free self raising flour
- Make ready zest of one lime
- Prepare For the frosting:
- Make ready 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
For the recipe, I subbed coconut oil for the butter and added shredded coconut, lime zest, and lime juice to the batter. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. You need of zest of one lime. Lime Cupcakes with Coconut Frosting step by step.
So that is going to wrap this up for this special food lime cupcakes with coconut frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
