Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Cupcakes with Lemon Frosting is something which I have loved my whole life. They are fine and they look wonderful.
For the frosting: Cream the butter and cream cheese until smooth. Add the vanilla, lemon zest and juice and blend until combined. Add the powdered sugar gradually until combined. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting.
To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Make ready 150 g caster sugar
- Get 150 g dairy free spread
- Get 150 g gluten free self raising flour
- Prepare 3 eggs
- Get 80 g blueberries
- Prepare For the frosting:
- Take 110 g dairy free cream cheese
- Prepare 65 g dairy free spread
- Take 225 g icing sugar
- Make ready 1 tbsp dairy free milk
- Take zest of one lemon
- Get 8 blueberries for decoration
Gently fold the blueberries into the lemon cake batter. Grease and flour two cupcake pans. The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Using a piping bag fitted with a star tip, top cupcakes with frosting.
Instructions to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
The lemon cream cheese frosting is a breeze to whip up and compliments the lemon blueberry cupcakes perfectly. Using a piping bag fitted with a star tip, top cupcakes with frosting. Garnish with Lemon Meringue Waffles and blueberries. Allow to cool completely then frost cupcakes with Lemon Buttercream Frosting and drizzle with chilled blueberry sauce. For best results, serve immediately after drizzling with blueberry sauce.
So that is going to wrap this up for this special food blueberry cupcakes with lemon frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
