Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. Combine the flour, baking powder and salt in a medium sized bowl and set aside. Classic vanilla cupcakes don't get the hype they deserve and that's because homemade ones are usually subpar.
Vanilla cupcakes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Vanilla cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vanilla cupcakes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vanilla cupcakes:
- Get 1 cup sugar
- Prepare 3/4 cup vegetable oil
- Get 4 eggs
- Take 2 tsp vanilla essence
- Get 2 cups self raising flour
- Get 1/2 cup milk
Beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer.
Steps to make Vanilla cupcakes:
- Preheat oven to 175°C and spray or line your muffin tin with muffin cases.
- In a bowl of your mixer mix sugar and oil till well blended.
- Add one egg at a time and mix well
- Add vanilla essence
- Sift and mix in the flour
- Add milk and mix in till well mixed, don't overmix
- Pour into muffin tin, 3/4 full. I did mine almost full because my cases are lower than the muffin holes
- Bake for 18-20minutes or till a toothpick inserted in the centre comes out clean.
- Enjoy!
Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. The oil is the fat component instead of butter and in my opinion, tends to make a more moist cake that stays moist for longer. The buttermilk in this vanilla cupcake recipe also makes the cupcakes very moist. Buttermilk is acidic and actually breaks down the gluten in the flour, for a more tender cupcake. Protip - A little bit of oil in this recipe helps keep the cupcakes moist but too much oil in a recipe will cause the wrappers to peel away from the cupcake.
So that’s going to wrap this up with this exceptional food vanilla cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
