Choc. Cupcake with Choc. Buttercream
Choc. Cupcake with Choc. Buttercream

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, choc. cupcake with choc. buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

To make ahead: The cupcakes and the chocolate buttercream frosting can both be made ahead of time. Allow the cupcakes to cool completely, and then store them in a ziplock freezer bag. Freeze for up to one month. I like to frost the cupcakes when they are frozen because they're easier to frost.

Choc. Cupcake with Choc. Buttercream is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Choc. Cupcake with Choc. Buttercream is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:
  1. Prepare 400 g Self-raising Flour
  2. Take 100 g Cocoa Powder
  3. Get 8 tsp. Baking Powder
  4. Take 4 tsp. Bicarbonate of Soda
  5. Take 200 g Unsalted Butter
  6. Prepare 200 g Caster Sugar
  7. Prepare 8 hen eggs
  8. Take For the Choc. Buttercream
  9. Make ready 250 g Unsalted Butter
  10. Take 250 g Icing Sugar
  11. Get 1/4 tsp. Vanilla Extract
  12. Get Some splashes of milk
  13. Take 40 g Cocoa Powder
  14. Take 150 g or 180g of Milk Chocolate

WHISK eggs in a large bowl, then whisk in buttermilk, oil and vanilla. Try these out soon though, you just can't go wrong with a classic chocolate cupcake with a rich chocolate buttercream frosting. These are made with all the good stuff — butter, sugar, cocoa, cream. And it includes a tutorial on how to make cupcake frosting that is out of this world.

Steps to make Choc. Cupcake with Choc. Buttercream:
  1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
  2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
  3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
  4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

These are made with all the good stuff — butter, sugar, cocoa, cream. And it includes a tutorial on how to make cupcake frosting that is out of this world. Oh and that cupcake frosting, it tastes like fudge. These chocolate cupcakes are moist, tender, and topped with the creamiest chocolate buttercream frosting; throw some sprinkles overtop and you have the perfect cupcakes for a special occasion or birthday! These chocolate cupcakes are a great alternative to a classic birthday cake.

So that is going to wrap it up for this exceptional food choc. cupcake with choc. buttercream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!