Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, perfect lines doughnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Line a large baking sheet with parchment. Punch down dough, then turn onto a lightly floured work surface and roll out into a ½" thick rectangle. Put the doughnuts on two floured baking sheets so that there is plenty of room between each one. Cover with a kitchen towel, and let rise in a warm place until they are slightly puffed up and.
Perfect lines doughnuts is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Perfect lines doughnuts is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook perfect lines doughnuts using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Perfect lines doughnuts:
- Get 500 g plain flour
- Make ready 50/75 g Sugar
- Make ready 50 g butter
- Prepare 1/2 Tbsp dry yeast
- Make ready 1 medium egg
- Prepare 1 Cup was water
- Prepare 1 pinch salt
- Prepare Odourless oil to fry( I use power oil
Line a large baking sheet with paper towels and place a wire rack on top. To make the dough: In a large bowl or the bucket of your bread machine set on the dough cycle, whisk together the dry ingredients. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Add all at once to the dry ingredients.
Instructions to make Perfect lines doughnuts:
- Make a warm water and set aside. Flour your tray down and set aside
- Measure all ingredients and set aside. Then pour in the flour, sugar,dry yeast a pinch of salt inside a bowl and missed together.
- Break in the egg mix and start putting the warm water little by little then mix throughly till incorporated without any remaining flour then turn to your work surface then start molding after sometime add in your butter then smoothing it by working on it again till smootg
- Use sharp knife to cut out and weigh your batter by using scale. Note:(a weigh 80g in here depends on how big you want your doughnuts)till you finished all the batter
- On your table use your hand to cover there doughnut then start rolling it to circle to make a round dough the out on a floured tray to you finished.
- Allow to rise like about 30mins depend on the weather then Fry on a low heat oil. Gentry take your dough inside oil and fry
In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Add all at once to the dry ingredients. If you're using a bread machine, press Start. For frosted doughnuts, see our three easy doughnut glazes. Homemade Glazed Donuts recipe makes light and fluffy donuts that are truly the best donuts I've ever eaten.
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