Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato cupcakes with caramel buttercream frosting. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Potato cupcakes with caramel buttercream frosting. A dense, moist light chocolate taste #eattherainbow #cupcakes The cupcakes recipe was adapted from tasteofhome and the buttercream recipe was adapted from two sisterscrafting I believe that this cupcake is the very epitome of a salty and sweet treat. This cupcake has a salted caramel cupcake base, which is topped with a whipped chocolate buttercream, and crushed potato chips. The cherry on top is a chocolate dipped, caramel striped, potato chip.
Potato cupcakes with caramel buttercream frosting is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato cupcakes with caramel buttercream frosting is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cupcakes with caramel buttercream frosting using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato cupcakes with caramel buttercream frosting:
- Take 1 cup butter, softened
- Take 2 cups sugar
- Take 4 small eggs, room temperature
- Take 1 cup cold mashed potatoes (without added milk and butter)
- Get 1 teaspoon vanilla extract
- Get 2 cups all purpose flour
- Get 1/2 cup baking cocoa
- Take 1 teaspoon baking soda
- Take 1 cup whole milk
- Get Caramel Buttercream:
- Prepare 1 cup brown sugar
- Make ready 1/2 cup butter, cubed
- Make ready 1/4 cup milk
- Prepare 2-2 1/2 cups powdered sugar
Our caramel buttercream frosting using caramel topping is a twist on our classic buttercream. This rich caramel frosting pairs well with classic vanilla cupcakes or a basic yellow layer cake. This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with.
Steps to make Potato cupcakes with caramel buttercream frosting:
- Gather all the ingredients.
- Pre heat the oven at 180
- In a mixing bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Add mashed potatoes and vanilla. Combine the flour, cocoa and baking soda. Gradually add to creamed mixture alternately with milk. Beating well after each other addition.
- Pour into cupcakes baking tin and bake for 15 minutes or until it’s cooked. Let it cool.
- Buttercream : in heavy saucepan, combine the brown sugar, butter and milk. Cook and stir over a low heat until the brown sugar is dissolved. Increase the heat to medium, do not stir. Cook for 3-6 minutes until either bubbles form in the center of the pan. Remove from the heat and cook to room temperature. Add caramel mixture to a mixer, gradually mix in powdered sugar until combined, creamy and the correct consistency.
- Once the cupcakes cool down. You can decorate the cupcakes as you like. Mine, I add almond flakes on top the cupcakes.
This is one of my favourite buttercreams. I use it on cupcakes and bigger cakes as a filling and to decorate with. It is super moreish and really lovely to w. Mix in caramel sauce until fully combined. Mix in powered sugar a little bit at a time until fully combined.
So that’s going to wrap this up with this special food potato cupcakes with caramel buttercream frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
