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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cupcakes using cocoa powder. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate cupcakes using cocoa powder is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cupcakes using cocoa powder is something which I’ve loved my entire life. They’re fine and they look fantastic.

If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Stir together dry ingredients in large bowl. Line a muffin pan with paper or foil liners.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes using cocoa powder using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcakes using cocoa powder:

1. Get 3 eggs
2. Make ready 75 g white sugar
3. Get 83 g cake flour/normal flour
4. Prepare 45 g Vegetable oil/butter
5. Prepare 40 g Boiling water
6. Take 15 g Cocoa powder(optional)

Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla extract, melted chocolate, and heavy cream, mixing until combined. Add powdered sugar as necessary until frosting is spreadable. How to Make Chocolate Cupcakes Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together.

Steps to make Chocolate cupcakes using cocoa powder:

1. Add Cocoa powder, oil and hot water together. Mix until no clumps,then use a whisk and mix it until mixture thickens (idk if its a word:))
2. Take a small bowl and a bigger bowl then add hot water into the bigger bowl and put the smaller bowl on top of it. Add your 3 whole eggs and sugar into the smaller bowl. Whisk it with an electric mixer or whisk until you can draw a 8 figure with the mixture. (Refer to picture below) 1. You can start to preheat your oven now at 180°c
3. Slowly FOLD your flour into the egg and sugar mixture. Do not stir it too quickly.
4. Then slowly FOLD in your cocoa mixture into the egg mixture.
5. Last but not least, put the mixture into your cupcake liners and bake for 20mins at 180°c then another 5mins at 190°c

Add powdered sugar as necessary until frosting is spreadable. How to Make Chocolate Cupcakes Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together. Sifting is important for chocolate recipes as the cocoa powder has a tendency to clump up. Add the sour cream, buttermilk, eggs, and veggie oil into a large bowl and whisk together. In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.

So that is going to wrap this up for this exceptional food chocolate cupcakes using cocoa powder recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!