Red velvet cupcakes
Red velvet cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red velvet cupcakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Red velvet cupcakes is something which I have loved my whole life.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Red Velvet Cupcakes Love red velvet cake but don't want to eat the big portions? Mix in the eggs, buttermilk, red food coloring and vanilla.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:
  1. Make ready 2 cups cake flour (256g)
  2. Take 3/4 teaspoon baking soda
  3. Take 1 tablespoon cocoa powder
  4. Take 1/4 teaspoon salt
  5. Make ready 1/2 cup unsalted butter (113g)
  6. Make ready 1 +1/4 cup sugar (250g)
  7. Get 2 large eggs
  8. Make ready 1/2 cup vegetable oil
  9. Prepare 1 cup buttermilk (or substitute)
  10. Prepare 1 +1/2 teaspoon white vinegar
  11. Make ready 1 +1/2 teaspoon vanilla
  12. Take 2-3 tablespoons liquid red food coloring

Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until.

Steps to make Red velvet cupcakes:
  1. Preheat the oven 170c.
  2. In a separate bowl combine flour, baking soda, cocoa powder, salt, and set it aside.
  3. In a stand mixer (medium speed) cream together the butter and sugar until thoroughly combined.
  4. Add eggs one at a time at medium-high speed.
  5. Slowly pour in the oil, buttermilk, vinegar and vanilla.
  6. Turn to low-medium speed and add in the dry ingredients. Continue mixing until the lumps are gone- 1-2 minutes max. Add the food coloring.
  7. Spray cupcake liners with nonstick spray and add the batter 3/4 of the way full.
  8. Bake cupcakes for 18-20 minutes. (No oven fan)
  9. Frost the cupcakes with either cream cheese frosting or mascarpone (i used mascarpone.)

Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Georgetown Cupcake's number one selling cupcake flavor, red velvet, is now infused with the award-winning Baileys Red Velvet liqueur - perfect for treating yourself or gifting your loves ones this Holiday season. Buttermilk is a must when it comes to red velvet.

So that’s going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!