Strawberry cupcakes
Strawberry cupcakes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Strawberry cupcakes is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Strawberry cupcakes is something that I have loved my entire life. They’re fine and they look fantastic.

Stir in the flour, baking powder, salt, vanilla pudding mix (for a moister cupcake), and red food coloring to reach a desired shade of pink. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the strawberry extract. Combine the self-rising flour and salt; stir into the batter just until blended.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry cupcakes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Strawberry cupcakes:
  1. Get Handful Fresh strawberries
  2. Make ready 150 g butter
  3. Make ready 150 g self raising flour
  4. Take 150 g caster sugar
  5. Take 150 g icing sugar
  6. Make ready 2 eggs
  7. Make ready 12 cupcake cases

Add strawberry puree, jam, eggs and vanilla and whisk until combined. The above strawberry cupcakes are, in fact, mini size. I made today's homemade strawberry cupcakes in both regular and mini size. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are topped with a luscious pink Strawberry Buttercream Frosting.

Steps to make Strawberry cupcakes:
  1. Line a cupcake tray with cases
  2. Preheat oven 150c
  3. In a bowl mix all ingredients except strawberries and icing sugar
  4. Share mixture in cases
  5. Cook for 15-20 minutes or until golden beown
  6. Butter icing - mix icing sugar and butter
  7. Allow cakes to cool
  8. Pipe buttercream on cakes
  9. Top with a strawberry

I made today's homemade strawberry cupcakes in both regular and mini size. These Strawberry Cupcakes are made with chunks of fresh strawberries in the cake batter and are topped with a luscious pink Strawberry Buttercream Frosting. These cupcakes are just bursting with flavor and would go down a treat at any celebration! These strawberry cupcakes are high on the list of most requested but they have a secret… They start with a white cake mix. I promise even from scratch bakers will fall in love with the bold flavor of this little cake.

So that is going to wrap it up with this exceptional food strawberry cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!